Living Beyond Organic Mom

If You Care About What's In Your Food!

Lactose / Dairy Intolerant? GREAT NEWS!!!!!

on April 18, 2012

You can eat dairy again! 🙂 Because these cows have the right genetics! They are A2 Cows. Find out why A2 cows make all  the difference between lactose/dairy intolerance and allergies here,  and why you CAN eat dairy as long as it’s from the A2 grade cows! Which is all Jordan owns! Hip Hip Hooray!!!!!!


This Raw cheese is processed at very low temperatures so that it is technically raw, and the cows are green fed (no grain), humanely treated, and milked humanely. No pesticides, herbicides, antibiotics, fungicides, vaccinations or hormones are used on the land or the cattle!

This cheese is 7 percent protein, and high in Omega 3, Omega 6, vitamins and minerals. In addition, extra probiotics are added to the cheese. It will be available in Cheddar, Havarti, or Blue Cheddar.

Jordan is using old world methods to keep his dairy products under 101 degrees so, technically raw, and killing bad bacteria with a very low heat process that is longer, to allow the bad bacteria to die off, without killing the vitamins and proteins that are in the milk.

Jordan Rubin’s Beyond Organic Raw Cheese is processed on the same land where the cows are milked and done in small batches to bring you the best product. Most “Raw Cheese”, from other manufacturers, is heated to just 1 degree under traditional pasteurization temperatures so that it can be called “raw” without actually being much different from every other cheese product in the market. Beyond Organic uses very low temperature pasteurization so that the vitamins and nutrients in the milk are not destroyed.

Beyond Organic Raw Cheese is made from real whole milk that runs about 4.5% fat and is rich in Omega 3s.

In addition to all of that, Jordan infuses each batch of cheese with probiotics!

Beyond Organic Raw Cheese is available in Cheddar, Blue Cheddar and Havarti flavors

  • Green Fed
  • No Antibiotics, vaccinations, pesticides or fungicides.
  • Farmstead and Artisanal Productin methods
  • Probiotic Infused
  • Never Heated above 101 degrees
  • Made with A1 Casein free milk.

Beyond Organic Raw Cheese is an artisanal, hand-crafted, never heated above 101 degrees, cheese infused with probiotics. Beyond Organic cheese is created by their own award winning cheese maker. Made fresh on a family owned farm from raw milk produced by GreenFed cows, and infused with a powerful clinically studied probiotic, Really Raw Cheese is amongst the purest and healthiest cheese in the world! Beyond Organic Raw Cheese provides high quality protein, calcium and vitamins and is easy to digest.

You’ve never had a cheese until you’ve consumed Really Raw Cheese. 100 % Green-Fed, organically produced, high quality cheese, coming from dairy that has a unique genetic composition providing for great health. Probiotic infused to support digestive and immune system health. Really Raw Cheese is never heated above cow body temperature. That’s 101.5 degrees for those not familiar with bovine health. Really Raw Cheese comes in multiple varieties is farmstead and artisanal which means we make it in small batches, hand-crafted, old-world produced, using the highest quality, full mineral sea salt, infused with probiotics, great for you and your family.

A GreenFed diet is ideal to create health for ruminant animals such as cows, goats and sheep. Beyond Organic cows are raised on pastures that are pesticide, herbicide and chemical fertilizer free. They consume grass and other forage such as forbs, legumes, and herbs. When consuming GreenFed beef and dairy you can be sure you are getting the proper balance of omega 3 to omega 6 fatty acids. Beyond Organic’s GreenFed meat and dairy products are loaded with probiotics, enzymes, vitamins, minerals, omega 3 fatty acids and CLA.



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